Cleaning Your Sprouting Bag or Sprouts Bag the Proper Way

Brand New Sprouting Bag With New Sprouting Seeds

After a while of using your sprouting bag, it may start to smell, have mold growth, show signs of wear and tear and leave you cloudy water when rinsing. This article will give you a quick breakdown of how to clean your sprouting bag or bags properly.

Each time after you sprout, you should turn your sprouting bag inside out and give it a medium to high pressured rinse with cold water. Use your hands to remove any excess sprouting hulls or roots on the sprout bag.

Never use soaps, detergents, a brush, bleach, hydrogen peroxide or anything harsh to wash your sprout bag with. You do not want to weaken the natural fibers of your sprouting bag.

A good indication of when you should sterilize your sprouting bag is when your sprouts turn bad or the water starts to turn cloudy.  To sterilize your sprouting bag, place your sprouting bag in a pot of boiling water inside-out for 5 minutes.  Let it fully air dry and shake off any leftover sprouting hulls or roots.

Some of the larger beans such as peanut, soy and garbanzo (or chick peas), should be rinsed 3 times a day to prevent the water from becoming cloudy in the first place. This is especially true if you are sprouting in a hot climate.

Sprouting Bag Tip: To avoid letting roots getting caught in your sprouting bags and to extend the life of your bags, simply immerse your sprouting bags in a sink of water and let the sprouts move around while you rinse them. This way the sprouts are never in the same spot long enough for the roots to grow into the walls of your sprouting bags.

A good indication of when you should sterilize your sprouting bag is when your sprouts turn bad or the water starts to turn cloudy. To sterilize your sprouting bag, place your sprouting bag in a pot of boiling water inside-out for 5 minutes. Let it fully air dry and shake off any leftover sprouting hulls or roots.

Some of the larger beans such as peanut, soy and garbanzo (or chick peas), should be rinsed 3 times a day to prevent the water from becoming cloudy in the first place. This is especially true if you are sprouting in a hot climate.

Sprouting Bag Tip: To avoid letting roots getting caught in your sprouting bags and to extend the life of your bags, simply immerse your sprouting bags in a sink of water and let the sprouts move around while you rinse them. This way the sprouts are never in the same spot long enough for the roots to grow into the walls of your sprouting bags.