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	<title>Sprouting Sprouts &#187; Adzuki Beans</title>
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		<title>A Guide To Adzuki Beans and a Adzuki Beans Recipe</title>
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		<pubDate>Fri, 12 Jun 2009 22:54:39 +0000</pubDate>
		<dc:creator>Dean and Diana</dc:creator>
				<category><![CDATA[Adzuki Beans]]></category>

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		<description><![CDATA[Adzuki beans are small red beans, similar to mung beans, that have been cultivated for centuries in China, Japan, Korean and other Far Eastern Countries.  They&#8217;re also grown in the United States and are available at most natural food stores and all Asian markets. Sprouted adzuki beans contain amino acids (protein), vitamin C and iron [...]]]></description>
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