Comments for Sprouting Sprouts

Comment on Watermelon Feta Mustard and Cress Sprouts Recipe by Melissa

Melissa — Mon, 09 Nov 2009 01:54:21 +0000

Mmmm..Delicious. I love all the recipes here.

Comment on A Simple Sprouts Recipe: Toasted Whole Wheat Bagel with Sprouts by Cambree

Cambree — Tue, 13 Oct 2009 04:38:49 +0000

I have eaten young mustard and they are spicy!

I am starting to eat more sprouts now. This looks really good and I can’t wait to try it. Thanks for sharing.

Comment on Growing Your Own Sprouts With Easy To Read Diagrams by George T

George T — Sun, 27 Sep 2009 00:53:03 +0000

Finally an article with some pictures on sprouting. I am still having a hard time sprouting certain seeds, but I am sure I will get the hang of it. A word of advice for any beginers out there start out with mung beans they are the easiest to sprout.

Comment on Why Sprouts Are Essential To A Raw Food Diet and A Raw Food Sprouts Recipe by Abby

Abby — Wed, 16 Sep 2009 16:00:12 +0000

I’m certainly an advocate of raw food, but I do have to comment on one statement you’ve made — it is absolutely untrue that raw foods are “easier to digest.” That cooking makes food MORE digestible is its single most notable effect. The literature demonstrates clearly that starches and proteins are made more available to the human body through heat processing.

That’s not to say, of course, that cooking might have undesirable effects, such as breaking down antioxidants (also abundantly demonstrated in the literature). But please keep things balanced and don’t misrepresent the raw diet.

Comment on Growing Your Own Sprouts With Easy To Read Diagrams by Yao

Yao — Thu, 03 Sep 2009 20:17:03 +0000

Great article. The diagrams are very easy to follow and understand. I was able to show my 7 and 9 year old kids how to sprout with these diagrams.

Comment on The Sprouting Book: How to Grow and Use Sprouts to Maximize Your Health and Vitality by Ann Wigmore Book Review by George T

George T — Thu, 06 Aug 2009 20:42:10 +0000

This is a really great book. This was the first one I ever read on sprouting. A must buy for any beginer or novice.

Comment on Fenugreek Sprouts 101 by Melody Lubart

Melody Lubart — Thu, 16 Jul 2009 02:27:21 +0000

I have been sprouting for almost one year. It’s the best thing I have done for my body. I am 61 years young and I have type two diabetes and other stuff going on. I lost weight, and I feel much better and I love my sprouts.

Comment on Sprout Nutrition Breakdown for 7 of the Most Popular Sprouts by How To Sprout Beans Including Adzuki, Garbanzo, Lentil, Peas and Mung Beans | Sprouting Sprouts

Wed, 08 Jul 2009 01:50:09 +0000

[...] of these bean sprouts are bursting with enzymes and high in nutrition. Now you know how to sprout beans, it is really your preference which variety you choose to [...]

Comment on The 5 Types of Seed Sprouters by How To Sprout Beans Including Adzuki, Garbanzo, Lentil, Peas and Mung Beans | Sprouting Sprouts

Wed, 08 Jul 2009 01:49:47 +0000

[...] 2 cups of bean sprouts. On average, they take 2-5 days to sprout and need to be soaked overnight. A bag or jar method is the best way to grow the bean sprout as they are generally shorter sprouts growing to an inch [...]

Comment on SproutingSprouts.com Free Mini Guide by Sprouting Seeds

Sprouting Seeds — Sat, 27 Jun 2009 17:18:59 +0000

Thank You!
I am glad you enjoyed the sprouting mini guide Lisa.
Let us know if you have any suggestions so we can improve the guide…